CEDRÓN aereal part of herb (Aloysia triphylla Palau Herba) food supplement. More information
CEDRÓN aereal part of herb (Aloysia triphylla Palau Herba) - food supplement.
Shrubby perennial characterized by a strong lemon scent. Originally from Central South America (Bolivia, Peru, Paraguay, northern Argentina). It came to Europe in the 17th century, where botanist Antonio Paláu y Verdera described it and named it after (Maria Luis of Parma), the wife of King Charles IV of Spain. Lemon alois leaves contain strong lemon fragrant essential oil, which has significant calming, toning and digestive effects. Some gourmets claim that it smells more lemon than lemon itself. Aromatic leaves, fresh and dried, are widely used to prepare teas, beverages, fruit cups, salads, dressings, sauces and to flavor meat dishes. . Since 1935, the popular Inca Kola drink, which is considered almost national in Peru, has been produced from the leaves in South America.
Gently harvested, carefully hand picked, dried, cut.
Guarantee of high quality and accuracy of the botanical species.
Processed by our Peruvian supplier in operation with a certified HACCP system.
Use for infusion:
5 g of herbs pour hot water (about 80 ° C)., Let stand for about 15 minutes, then drain and drink 3 times a day 3 dcl. For better taste can be sweetened with bee honey
Notice:
Packaging:
More information about the herb:
Detailed information can be found in publicly available sources on the Internet or in Oro Verde PLANT HERBARIUM www.oroverde.biz
Note:
Pursuant to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of the European Communities, no nutritional and health information may be provided for food (food supplements), with the exception of so-called health claims approved by the Council. The Council has not yet approved any health claims on the herb and herbal products Aloysia triphylla.
Supplier:
Oro Verde s.r.o.
Petrohradská 1520/7a
101 00 Praha 10 - Vršovice